Williams-Sonoma Soup & Stew Cookbook Hardcover (2004) First Edition

Williams Sonoma: Soup & Stew from the Williams Sonoma Collection First Edition (2004) By Diane Rossen Worthington & Culinary expert Chuck Williams. This Vintage, Nostalgic & Elegant Hardcover Cookbook with Dust jacket. More than 40 easy-to-follow recipes, including both classic preparations and innovative ideas for the busy cook. In these pages, you'll find tempting options for every occasion, from first-course soups and light purées to meaty braises and comforting stews. This beautifully photographed by Maren Caruso, full color recipe collection will become an essential addition to your kitchen bookshelf. Making a long-simmered stew or hearty soup is rewarding for every cook, and countless combinations of flavor are possible. Whether you crave a bowl of rich lamb stew or spicy bean chili, a cup of creamy fish chowder or simple chicken and rice soup, these warming dishes always satisfy. 120 pages. EUC- especially for age. Tight spine - No tears, stains or marks. photos are of actual book for sale. Dimensions: ‎8.5 x 0.75 x 9 inches approx 1 lbs, 9 oz. ISBN-10: 0743261852. Pet/ Smoke Free. SAME DAY SHIPPING.