Williams-Sonoma Savoring Soups and Salads Best Recipes from the Award-Winning

Product Information Savoring Soups & Salads explores a world of culinary adventure. Filled with colorful photographs and illustrations, this engaging cookbook offers over 125 authentic soup and salad recipes from around the globe. Interlaced with captivating images and stories from destinations such as America, Mexico, China, India, Southeast Asia, France, Italy, Spain, and Portugal, this memorable volume offers a fascinating portrait of the cuisine from each locale. From New England clam chowder, Californian orange and avocado salad, and Mexican pozole to Chinese eight-treasures soup, Thai green-mango salad, French bouillabaisse, and Italian arugula and pecorino salad, Savoring Soups & Salads brings the flavors of the world right to your kitchen. Book jacket.