William Sonoma Meats & Poultry Cookbook

MEATS & POULTRY by Williams – Sonoma Hard Cover 2004 First Printing 336 pages 8.75" x 8.5" x 1" Recipe photography by Allan Rosenberg Like New Condition except for pages 332, 333, and 334 Somebody’s child decorated them with pink marker Pages are still readable (See Photos) No other Writing or Marks in book. Tight Spine Whether you are serving steaks, chops, roast, or barbecue – meat and poultry provide the essential focus of many menus, no matter the occasion This book covers Beef, Veal, Pork, and Lamb in their total. Beef Stew in a Pumpkin, Grilled Veal Loin Chops with Tarragon, Mushrooms, and Cream, Pork Tenderloin Stuffed with Onion Marmalade, Grilled Butterflied Leg of Lamb with Mint Mustard Stocks, Sauces, Guidelines for buying, butchering, trussing and carving are all covered in detail All Recipes are exciting and different with explicit directions Also includes a full glossary