“Wild Flavors” Chef’s Transformative Year Cooking Eva’s Farm Didi Emmons

Are you looking to expand your knowledge of living off the land while learning the tips and tricks to do so? Then this book is for you. This book is pretty much new, it does have a little note on one of the inside pages, but other than that there aren’t any flaws. There are 150 recipes in this paperback book, and it is made with recycled paper. It will be a great addition to your cookbook collection.