What's Cooking In Guyana 1994 Carnegie Sch. of Home Economics Diamond Jubilee Ed

"What's Cooking In Guyana" is a cookbook published in 1994 by the Carnegie School of Home Economics, celebrating the Diamond Jubilee of the institution. The book, written in English, provides recipes and cooking tips specific to Guyanese cuisine. It was published by Universal Development Company/Macmillan Press Ltd. in the United Kingdom, offering readers a glimpse into the culinary traditions and flavors of Guyana through a collection of recipes and cooking techniques. See photos