Weber's Way to Grill: The Step-By-Step Guide to Expert Grilling -- Jamie Purvian

With indispensable tips and insights for getting better every step of the way, <em>Weber's Way to Grill(TM) </em>is an all-in-one master class in every aspect of outdoor cooking. It not only explains in clear, confidence-building recipes, it also shows readers with hundreds of color photographs exactly how to get the best results every time.<p>Each chapter takes readers through successful techniques for grilling every item imaginable. The triple-tested recipes are wonderful by themselves, but even more valuable as delicious examples of how to put new skills to use. Next to the recipes, readers will find variations on all sorts of grilling methods, seasonings, and sauces. This book features hundreds of step-by-step photographs detailing every important moment in the process of grilling, along with captions about exactly how and why the techniques work as well as they do. It doesn't get more comprehensive than this.</p><br><br><b>Author:</b> Jamie Purviance<br><b>Publisher:</b> Harvest Publications<br><b>Published:</b> 03/01/2009<br><b>Pages:</b> 320<br><b>Binding Type:</b> Paperback<br><b>Weight:</b> 2.77lbs<br><b>Size:</b> 11.10h x 8.80w x 0.70d<br><b>ISBN:</b> 9780376020598<br><b>Award:</b> James Beard Foundation Book Awards - Nominee<br><p><b>About the Author</b><br><P>Jamie Purviance graduated from Stanford University and the Culinary Institute of America before launching his career as a food writer for major magazines and newspapers such as Bon Appetit, Better Homes & Ga