Wardlaw’s Contemporary Nutrition, 11th Edition – International Student Edition

This is the International Student Edition of Wardlaw’s Contemporary Nutrition (11th Edition) by Smith, Collene, and Spees, published by McGraw-Hill Education in 2019. Ideal for students and professionals in the fields of health, wellness, and nutrition. Covers essential concepts including digestion, metabolism, and nutrient absorption—with vivid illustrations like the one shown on small intestine structure and function. ✅ ISBN: 978-1-260-09218-9 ✅ Very Good Condition – minimal wear ✅ Clean pages, no markings ✅ Includes detailed visuals, figures, and key learning outcomes Note: Marked as not for sale in the U.S., but great for study and reference