Vtg The Original Fannie Farmer 1896 Cook Book Boston Cooking School Ottenheimer

The Original Fannie Farmer 1896 Cookbook (1998 Facsimile of First Edition) Farmer, Fannie Merritt / The Boston Cooking School Ottenheimer Publishers CBO25H New, Mint Boards are maroon padded faux-leather with gilt lettering on front and spine, with sewn-in ribbon bookmark. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered, with all three exposed edges gold colored. Scarce, Out Of Print, Book. Contains 567 pages + 24 pages of old time ads of cooking products. This is a Commemorative edition published in 1998. "Includes recipes for Foods, Cookery, Beverages, Bread & Bread Making, Biscuits & Dough, Griddle Cakes, Cereals, Eggs, Soups, Fish, Shellfish, All Meats, Vegetables, Salads, Sauces, .Entrees, Every Type of Dessert, Sandwiches & Canapes, Chafing-Dish, .Cooking, Preserving and Canning Fruits, Jellies, Marmalades. Plus.Recipes Especially Prepared For The Sick, Helpful Hints to the Young Housekeeper, Practice Lessons.": 5.25 x 7.75 in.: 567 In excellent condition, like new -, no damage clean odor free Please see all pictures for complete description