Vtg 1991 - Chef Paul Prudhomme's SEASONED AMERICA - HC Cookbook - 1st Edition
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Chef Paul Prudhomme's Seasoned America
by Paul Prudhomme
1991 - 1st Edition Hardcover Cookbook - 306 pages
Illustrated - Color Photography
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1lb 15.7oz / 3lbS
ISBN 9780688052829
Cooking Recipes Food Southern Creole Louisiana Regional Food 1990s
Retro 1990s 90s 1990's 90's Retro Vintage
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