Vintage Cast Iron Escargot Pan

With this round 7 hole snail pan, making delicious snail dishes becomes a breeze. This practical accessory can be used to make escargots that taste as good as if they had been made by a top French chef. The slightly raised edge means that the snails can also be covered with herb butter or cheese. The black snail pan has a diameter of 14cm and is made of solid cast iron. Cast iron is a traditional material for making snail pans as it is such an excellent distributor of heat. The snails are cooked evenly in an instant and so even novice chefs can master this French speciality in the comfort of their own home. The handle makes the snail pan easy to hold and also makes it perfect for presenting sophisticated snail dishes to your guests at the table. With this high-quality snail pan, you can discover just how easy it is to add a hint of French flair to your kitchen. Ideal for preparing and serving Easy-care and easy to clean Suitable for all types of hobs, incl. induction, can also be used in the oven/grill Oven safe up to 900F/482C Rough texture results in exceptional browning Requires no seasoning