Vintage 1st Edition - World’s Finest Food

Introduces the foods and eating customs of France, Japan, the United States, Indonesia, Russia, China, Greece, Spain, Thailand, Mexico, Italy, and Morocco, and shares recipes from each country From Publishers Weekly: Each chapter represents typical dishes that are within our reach to prepare; wine notes, maps and a glossary of ingredients also help to situate us. Stated first edition. Good condition; some wear to dust jacket; previous owner’s script on opening flyleaf (see photo).