Vintage 1990 Taste of Norway Natural Ingredients Cookbook *Natural Ingredients*

"A Taste of Norway" is a vintage 1987 cookbook by Arne Brimi, featuring Norwegian cooking and baking using natural ingredients. Published by Norweigan University Press, this hardcover first edition contains 143 pages filled with color photography by Bengt Wilson. The book is aimed at a wide audience, including young adults, ages 9-12, and adults, seeking to explore traditional Norwegian culinary techniques and recipes.