Vintage 1977 The German Cookbook: A Complete Guide Mimi Sheraton

Discover the secrets of authentic German cooking with this vintage 1977 cookbook by Mimi Sheraton. Filled with 576 pages of recipes and detailed illustrations, this hardcover book is a complete guide to mastering regional and ethnic dishes from Germany. Learn how to prepare delicious meals such as bratwurst, sauerkraut, and apple strudel with this cookbook, published by Random House Publishing Group. Measuring 9.5 inches in length, 6.6 inches in width, and 1.7 inches in height, this book is a valuable addition to any kitchen. Get ready to embark on a culinary journey to Germany with this vintage cookbook.