Vintage 1976 FOOD DRYING AT HOME THE NATURAL WAY‎ Cookbook Recipes Cook Book

This vintage cookbook from 1976 is a must-have for any cooking enthusiast. With a focus on food drying, it provides a unique approach to preparing meals that is both natural and cost-effective. The recipes are easy to follow and cover a range of topics, from main dishes to snacks and desserts. The book's literary movement is naturalism and it comes in English language. The book titled "Food Drying at Home The Natural Way" has no personalized messages or signatures from the author. It was published in an unknown year and the narrative type is fiction. The subject is cooking, food, and wine, making it ideal for anyone looking to improve their culinary skills. This is the 14th printing. 1981