VTG Sue Gregg Cookbook Desserts With Low Fat Allergy Alternatives

The VTG Sue Gregg Cookbook "Desserts with Low Fat Allergy Alternatives" is a vintage cookbook from 1998 that offers a collection of dessert recipes with low-fat and allergy-friendly options. Written by Sue Gregg, the book is part of the Eating Better Cookbooks: Basic Set and features illustrations. With a focus on health and healing, as well as baking methods, this cookbook is tailored for young adults and adults looking for delicious dessert options that also cater to dietary restrictions. The revised edition offers 171 pages of English language content on spiral/trade paperback format, making it a valuable resource for those seeking to incorporate healthier eating habits into their lifestyle. There are a few small stains and a few small writings. But overall it's in good used condition.