Truly Mexican : Basics, Essential Ingredients and Techniques

Explore the flavors of Mexico with the Truly Mexican cookbook. This hardcover book features 264 pages of regional and ethnic dishes, with a focus on using essential ingredients and techniques. From herbs and spices to sauces and dressings, this book has it all. With beautiful illustrations throughout, Truly Mexican is perfect for the home cook looking to expand their culinary horizons. Published in 2011 by Houghton Mifflin Harcourt, the cookbook is authored by J.J. Goode, Roberto Santibanez, and features photography by Romulo Yanes. Get your copy today and start cooking up a delicious fiesta!