Trompa de chucho

100% Organic Salsa Small batch crafted in Santa Ana, El Salvador. Imported to the US. La salsa Mas Picante De El Salvador. Created with a special mix of Jalapeno, Habanero, and local Tabasco peppers called Dientes de Chuchos. All of these peppers thrive in El Salvador's tropical climate and the result is a very hot, but rich and flavorful blend that goes well on everything. The red version is spicier, estimated around 300,000 scoville units. This is a range which can be uncomfortably hot for those not accustomed to spicy food. This is why they say Hagale Huevos! A little goes a LONG way.