Thomas Jefferson's Cook Book by Marie Kimball (2007, Trade Paperback)

Explore the culinary world of Thomas Jefferson with this amazing cookbook by Marie Kimball. This book is a treasure trove of recipes from the time of Jefferson's presidency. Discover the flavors of old Virginia and indulge in the authentic recipes that were served at the Monticello. This trade paperback book has 110 pages filled with recipes that are guaranteed to satisfy your taste buds. The book is in English and measures 8.5 inches in length and 5.5 inches in width. Published in 2007 by James Direct, Incorporated, this book is a must-have for anyone who loves cooking and history. Get your hands on this book today and take a step back in time to experience the culinary delights of Thomas Jefferson's era.