This Will Make It Taste Good: A New Path to Simple Cooking -- Vivian Howard

<b>An Eater Best Cookbook of Fall 2020 <p/> From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the <i>New York Times</i> bestselling and award-winning author of <i>Deep Run Roots</i>.</b> <p/><i>"I wrote this book to inspire you, and I promise it will change the way you cook, </i><i>the way you think about what's in your fridge, the way you see yourself in an apron."</i> <p/> Vivian Howard's first cookbook chronicling the food of Eastern North Carolina, <i>Deep Run Roots, </i>was named one of the best of the year by 18 national publications, including the <i>New York Times</i>, <i>USA Today</i>, <i>Bon Appetit</i>, and <i>Eater, </i>and won an unprecedented four IACP awards, including Cookbook of the Year. Now, Vivian returns with an essential work of home-cooking genius that makes simple food exciting and accessible, no matter your skill level in the kitchen. <br> &#8203; <br> Each chapter of <i>This Will Make It Taste Good </i>is built on a flavor hero--a simple but powerful recipe like her briny green sauce, spiced nuts, fruit preserves, deeply caramelized onions, and spicy pickled tomatoes. Like a belt that lends you a waist when you're feeling baggy, these flavor heroes brighten, deepen, and define your food. <p/> Many of these recipes are kitchen crutches, dead-easy, super-quick meals to lean on when you're limping toward dinner. There are also kitchen projects, adventures to bring som