🆕 The Southern Foodie Cookbook

🆕Brand New The Southern Foodie: 100 Places to Eat in the South Before You Die (and the Recipes That Made Them Famous) Book by : Chris Chamberlain Paperback (288 pages) Thirteen states, 100 chefs, and 134 recipes later, one thing is clear: the food of the American South tells a story. The Southern Foodie explores a hearty swath of the South’s culinary culture, following its roots and exploring its evolution in the region’s best restaurants.