The Redwall Cookbook -- Brian Jacques

Ever read a Redwall novel and wonder exactly what Abbot's Special Abbey Trifle is? Or how to make Shrimp 'N Hotroot Soup, that delicacy of otters everywhere? Or Mole's Favourite Turnip and Tater Deeper 'N Ever Pie? From the simple refreshment of Summer Strawberry Fizz to Great Hall Gooseberry Fool, they're all here, along with dozens of other favorites sure to turn young hands into seasoned chefs, illustrated in full color with all the charm and magic that is Redwall. A gift like no other for fans of the series, old or new.<br><br><b>Author:</b> Brian Jacques<br><b>Publisher:</b> Philomel Books<br><b>Published:</b> 09/22/2005<br><b>Pages:</b> 104<br><b>Binding Type:</b> Paperback<br><b>Weight:</b> 0.91lbs<br><b>Size:</b> 9.96h x 8.46w x 0.36d<br><b>ISBN:</b> 9780399237911<br><b>Audience:</b> Ages 9-12<br><br><b>Accelerated Reader:</b><br><b>Reading Level:</b> 4.3<br><b>Point Value:</b> 1<br><b>Interest Level:</b> Middle Grade<br><b>Quiz #/Name: </b>102695 / Redwall Cookbook<br><br><br><b>Review Citation(s): </b><br><i>PW Notes and Reprints</i> 11/14/2005 pg. 71<br><i>School Library Journal</i> 01/01/2006 pg. 153<br><p><b>About the Author</b><br>I sometimes think it ironic for an ex-seaman, longshoreman, truck driver, policeman, bus driver, etc., to find success writing children's novels, says Brian Jacques (pronounced Jakes). Yet it is all too true. With the publication of his first children's book in 1987, the award-winning <b>Redwall</b>, Jacques' fresh talent has received