The Plant-Based 5-Ingredient Cookbook: Fast & Flavorful Recipes Made Vegan -- Ky

<b>100 plant-based recipes made with just a handful of ingredients! </b> <p/> Five ingredients. That's all you need to make a fast, flavorful, foundational recipe. <i>The Plant-Based 5-Ingredient Cookbook</i> shows you how to take five simple ingredients and transform them into delicious plant-based dishes for any occasion. <p/> All recipes use just five core ingredients such as pasta, beans, legumes, squash, and mushrooms, making it easy to find dishes based on your favorite food, what you have on hand, or what you're craving. Five-ingredient recipes include: <ul><li> Sun-dried tomato pasta with corn </li><li> Ravioli in ginger-fennel broth </li><li> Thai basil chickpea salad </li><li> Creamy Dijon chickpeas & mushrooms </li><li> Saffron butternut squash confit lentil bowl </li><li> White acorn squash in charred fennel-tomato broth </li><li> Tahini-miso shiitake broth </li><li> Warm mushroom & frisée salad </li><li> Beet ricotta dumplings with dilly yogurt </li><li> Mango cauliflower curry </li></ul> Learn how to make easy, breezy, vegan dishes any day of the week with <i>The Plant-Based 5-Ingredient Cookbook</i>.<br><br><b>Author:</b> Kylie Perrotti<br><b>Publisher:</b> Skyhorse Publishing<br><b>Published:</b> 07/04/2023<br><b>Pages:</b> 248<br><b>Binding Type:</b> Paperback<br><b>Weight:</b> 1.80lbs<br><b>Size:</b> 9.00h x 7.60w x 0.90d<br><b>ISBN:</b> 9781510771529<br><p><b>About the Author</b><br><b>Kylie Perrotti</b> is a self-taught home cook who started her website t