The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet‎ Accompaniments

The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments FIRST EDITION by David Lebovitz is a must-have book for anyone who loves to make their own desserts. This trade paperback book contains 256 pages of recipes, tips, and tricks for making the perfect ice cream, sorbet, granita, and sweet accompaniments. With the perfect size of 10.5 x 7.3 inches and a thickness of 0.7 inches, this first edition book published in 2007 by Potter/Ten SPEED/Harmony/Rodale is a great addition to any kitchen library. The book covers various topics such as courses and dishes, specific ingredients, and dairy, making it a versatile resource for any dessert lover. Get your hands on this English language book that weighs 30.1 ounces and enjoy the delicious desserts that it has to offer.