The Only Beginner Freeze Drying Book You'll Ever Need -- Micro-Homesteading Educ

<p>NEW <strong>BLACK & WHITE</strong> VERSION!</p><p><br></p><p>If you want to <strong>easily fill your Storage Pantry with Food that lasts up to 25 years</strong>, then keep reading.</p><p>According to the U.S. Department of Agriculture, nearly 1 in 4 households experienced <strong>food insecurity</strong> in 2020. These numbers are expected to rise at the same time <strong>inflation</strong> is causing food prices to climb. Over the last few years, the alarming <strong>empty shelves</strong> are causing people to worry about <strong>scarcity</strong>.</p><p>Having the ability to <strong>store food for an uncertain future</strong> is key to maintaining a sense of stability. Long-term food storage solutions have become increasingly vital. Freeze-drying technology offers the perfect answer, allowing you to <strong>preserve food without compromising quality or nutrition</strong>.</p><p><br></p><p>Freeze-drying is a relatively new technology, and there isn't an abundance of information out there. This has created confusion about how to do it, misunderstandings about what can be freeze-dried, and fears about safety. A freeze-dryer can process foods and make them safe for long-term storage. These foods maintain their appearance, flavor, and nutrients <strong>better than any other food preservation method</strong>.</p><p><br></p><p>In this book, you will discover: </p><ul><li>Clear explanations of what to expect and why.</li><li><strong>Step-by-step instructions</strong> for the e