The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Worko

<b>Delicious, plant-powered recipes to power <i>you</i>--to perform better, recover faster, feel great!--the one and only <i>No Meat Athlete</i> cookbook, from <i>The New York Times</i>-bestselling author of <i>The Plant-Based Athlete</i> <p/> A <i>Sports Illustrated </i>Best Health and Wellness Book of 2017</b> <p/> A fast-growing global movement, No Meat Athlete (NMA) earns new fans every day by showing how everyone from weekend joggers to world-class competitors can become even healthier and fitter by eating whole plant foods. <p/> Now <i>The No Meat Athlete Cookbook</i>--written by NMA founder Matt Frazier and longtime health coach, yoga teacher, and food writer Stepfanie Romine--showcases 125 delicious vegan recipes, many inspired by plant-based foods from around the world. Put nourishing, whole foods on the table quickly and affordably, with: <ul><li><b>Morning meals to power your day</b> (Almond Butter-Banana Pancakes, Harissa Baked Tofu)</li><li><b>Homemade sports drinks to fuel your workouts</b> (Cucumber-Lime Electrolyte Drink, Switchel: The Original Sports Drink)</li><li><b>Nutrient-packed mains to aid recovery</b> (Naked Samosa Burgers, Almost Instant Ramen)</li><li><b>Sweets that work for your body</b> (Two-Minute Turtles, Mango Sticky Rice)</li><li><b>Oil-free options for every recipe; gluten-free and soy-free options throughout</b></li></ul><br><br><b>Author:</b> Matt Frazier, Stepfanie Romine<br><b>Publisher:</b> Experiment<br><b>Published:</b> 05/16/2017<br>