The New York times 60-minute Gourmet, The New Classic in Cookbooks
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The New York times 60-minute Gourmet, The New Classic in Cookbooks
~ 1979
~ This Book is listed as Fair Condition. It has been read and has been untouched and stored in boxes for years.
~ This Book has foxing. The presence of foxing does hurt the value of an old book.
~ Book Overview
Compiled from the pages of his popular NEW YORK TIMES culinary column, Pierre Franey has created a book of complete, delectable meals that can be prepared in an hour or less. There are dozens of choices to suit the palate.
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