The New James Beard Cookbook is a 1995 Reprint of the 1981 first edition

The New James Beard Cookbook is a 1995 Reprint of the 1981 first edition. Written to complement “James Beard’s Theory and Practice of Good Cooking.” Hard cover with blemish-free dust cover. In pristine condition. No tears or dog-eared pages. A great addition to any cook’s collection.