The New Doubleday‎ Cookbook 1985

Indulge in the culinary world with The New Doubleday Cookbook by Jean Anderson. This cookbook is a timeless treasure, published in 1985 and filled with delicious recipes that will take your taste buds on a journey. Written in English, this cookbook is a must-have for anyone interested in cooking, regardless of skill level. Its recipes span various genres, including but not limited to, appetizers, main dishes, and desserts. The publisher, Doubleday, is renowned in the publishing industry and has outdone itself with this masterpiece. Get your hands on The New Doubleday Cookbook and elevate your cooking game.