The Mexican Vegetarian Cookbook: 400 Authentic Everyday Recipes for the Home Coo

<p><b> An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes </b></p><p>Vegetarian food is deeply woven into Mexico's diverse culinary history. In this blockbuster recipe collection from the bestselling author of <i>Mexico: The Cookbook</i>, home cooks will discover delicious traditional and modern dishes made with corn, beans, spices, and the incredible bounty of fruit, vegetables, legumes, seeds, and edible flowers grown across Mexico.</p><p>These healthy, wholesome recipes are meat-free by design, spotlighting Mexico's outstanding foods, instead of relying on hard-to-source ingredients or substitutions. Each is presented with clear, straightforward instructions accessible to home cooks of all skill levels.</p><p>Along with authentic breakfasts, lunches, dinners, and desserts, the book includes an entire chapter dedicated to pulses - high-protein superfoods such as chickpeas, beans and lentils - as well as special sections for breads, drinks, sauces, and basics that every fan of Mexican cuisine should master.</p><p>Beautifully designed, with an eye-popping cover and vivid photography throughout, <i>The Mexican Vegetarian Cookbook</i> is an inspiring addition to any home cook's kitchen shelf.</p><p>Chapters and recipes include: </p><li><b> Breakfasts </b>: Huevos Ahogados, Oaxacan Mushroom Turnovers </li><li><b> Lunches </b>: Pasilla Chiles Stuffed with Beans and Wrapped in Plantain, Vegetarian Ceviche