The McDougall Quick & Easy Cookbook: Over 300 Delicious Low - Fat Re - VERY GOOD

The McDougall Quick & Easy Cookbook offers over 300 low-fat recipes that can be prepared in just fifteen minutes or less. Written by Mary McDougall and John A. McDougall, this hardcover book is illustrated and published by Penguin Publishing Group in 1997. With a focus on cooking methods that are quick and easy, this cookbook includes recipes for specific ingredients such as vegetables, and covers topics such as health and fitness, specifically low-fat diets. The book is 352 pages long, weighs 31.3 ounces, and has a width of 8.2 inches and a height of 1.2 inches.