The Great Courses The Everyday Gourmet by Chef Bill Briwa
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Does the question “what’s for dinner?“ haunt you on a daily basis, or do you love spending time preparing a meal for your family? Regardless of your level of comfort with cooking, this course, taught by an expert chef instructor at the culinary Institute of America, is designed to boost your confidence in the kitchen and help you create meals that you are proud to share.
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