“The Gourmet’s Freezer” by Glynn Christian and Sue Ross

This captivating book takes freezing to a whole new level, transforming your freezer into a haven for culinary delights. With its sleek white cover, it promises to be a treasure trove of fabulous food. Unlike traditional notions of freezing for bulk storage, this revolutionary guide brings the glamour of freezing to the forefront, perfectly aligned with the contemporary lifestyle of the 1990s. "The Gourmet's Freezer" unveils the secrets of preserving small quantities of specialist and exotic ingredients, elevating your cooking to new heights of sparkle, surprise, and sophistication. Imagine yellow cherry tomatoes bursting with vibrant color, ready to infuse a ratatouille with explosions of flavor. Picture autumn's wild mushrooms delicately perfuming a comforting winter casserole. Whether you stumble upon rare lemon grass or kaffir lime leaves in an oriental store or discover a hidden hedgerow of sloes, this book reveals the gourmet's arsenal of frozen treasures. But that's not all! Inside, you'll also find a collection of mouthwatering recipes, designed to be cooked and frozen, allowing even the busiest gourmet to relish first-class food at any time. "The Gourmet's Freezer" guides you on what to freeze, how to freeze it, and most importantly, how to unleash its full potential in your culinary creations.