The Food Explorer : The True Adventures of the Globe-Trotting Botanist Who . . .

The true adventures of David Fairchild, a late-nineteenth-century food explorer who travelled the globe and introduced diverse crops like avocados, mangoes, seedless grapes - and thousands more - to the American plate. Kale from Croatia, mangoes from India, and hops from Bavaria. Peaches from China, avocados from Chile, and pomegranates from Malta. Along the way, he was arrested, caught diseases, and bargained with island tribes. But his culinary ambition came during a formative era, and through him, America transformed into the most diverse food system ever created. CONDITION: Covers and pages have no rips or tears, and very minimal shows of usage. Pages are in perfect shape, but does contain some pen underlining scattered throughout the first 130 pages. Contains no highlighting.