The First Mess Cookbook By Laura Wright

A really lovely, plant based cookbook. Gluten-free friendly, simple and easy recipes. Great options for dinner parties, or for batch cooking. Stunning photos. Easy to use for beginner and advance home-cooks. Great for the omnivore who is open to eating more vegetables, grains and legumes. Features mains, sides, apps, soups, salads, dessert and drinks. Adapted from Laura Wright's award-winning Saveur column. Inspiring and fun! You'll be staying home for dinner.