Finnish cookbook by Beatrice a.ojakangas Ojakangas offers a comprehensive collection of recipes for traditional Finnish dishes, such as Sour Rye Bread, Bishop's Pepper Cookies, and Finnish Smorgasbord. This adaptation for American kitchens retains the authenticity of Finnish cuisine while providing easy-to-follow instructions for creating classic Scandinavian dishes. With beautiful illustrations and a durable hardcover format, this cookbook is a must-have for cooking enthusiasts interested in exploring the flavors of Finland Like a new conditions