The Field & Stream Guide To Sportsman's Cooking, Vintage‎ 1967 Paperback

This vintage 1967 paperback book titled "The Field & Stream Guide To Sportsman's Cooking" is a must-have for any cooking enthusiast. Written by George Laycock and illustrated by yes, this book covers various topics of cooking and is perfect for those interested in the genre. The book is in English and has 158 pages, with dimensions of 11 inches in length, 8.5 inches in width, and 0.4 inches in height. Published by Holt, Rinehart and Winston, Inc, this book is a great addition to any collection and is perfect for those who enjoy cooking and outdoor activities. The book is in paperback format and is categorized under "Books & Magazines" and "Books". This item weighs 18.4 ounces and was printed in the United States.