The Encyclopedia of Creative Cooking , hard book

The Encyclopedia of Creative Cooking Edited by Charlotte Turgeon, HC, 1982. This book has 56 chapters, 800 full color pictures, and 795 pages, with 2000 recipes. Like Chinese Stir-Fried Beef and Mushrooms, Irish Coffee, German Cheesecake, Traditional Chocolate Fudge, Mosusska, Noodle Kugel, Paella, Danish Pastries, Easy Crapes Suzettes, Baked Lasagna, Pork Chops w/ White Wine, and many more. The protective sleeve is still in place and in good shape, in excellent shape. Smoke free home.