The Diabetes Carbohydrate & Fat Gram Guide Third Edition

The American Diabetic Association presents The Diabetes Carbohydrate & Fat Gram Guide Third Edition Quick, Easy Meal Planning Using Carbohydrate & Fat Gram Counts Includes Calories, Cholesterol, Fiber, and Protein by Lea Ann Holzmeister, RD, CDE The essential information on nutrition information you need to live with your diabetes! Includes complete nutrition information on everything from fruits and vegetables to fast food and prepackaged/frozen meals. Each entry contains serving size and calories, carbohydrate, fat, saturated fat, cholesterol, sodium, fiber, and protein. Plus each entry contains complete exchange information for diabetes meal planning! Complete nutrition information on 8,000 menu and food items. The most comprehensive nutrition resource for people with diabetes. Contains complete nutrition info on calories, carbs, fat/saturated fat, cholesterol, sodium, fiber, and protein, as well as diabetic exchanges for all entries. Written by Lea Ann Holzmeister, RD, CDE, a diabetes nutrition specialist with more than 20 years experience working with children with diabetes and their families. Paperback. Used-good condition. All pages intact. Smoke-free. Healthy Wellness Diet Nutrition