The Culinary Arts Institution Cook Book 1989 Encyclopedia of Over 4400 Recipes

The Culinary Arts Institution Cook Book 1989 Encyclopedia of Over 4400 Recipes Hardback book Used vintage condition with some wear and fading to the outside as well as some discoloration to the pages as shown in photos Contains more than 500 color photographs Recipes for Appetizers Salads Soups Breads Pasta Seafood Mixed specialty meats Vegetables Sauces, stocks, and dumpy Microwave cooking And much more Thick heavy book Please see all photos as they are part of the description Feel free to contact us with any questions Can not be combined with other items due to the weight of this item WS2