The Cracker Kitchen A Cookbook in Celebration of Cornbread-Fed Down Home Cooking

Explore the soulful dishes of Southern States with "The Cracker Kitchen: A Cookbook in Celebration of Cornbread-Fed, Down Home Family Stories and Cuisine" by Janis Owens. This hardcover book takes you on a culinary journey through the heart of American regional cuisine. With 304 pages of mouth-watering recipes, this book is a must-have for any food enthusiast. Delve into the rich, hearty flavors of enthralling dishes that are sure to impress your guests. Published in 2009 by Scribner, this book is written in English and measures 9.2 inches in length, 7.4 inches in width, and 1.1 inches in height. It weighs 27.4 ounces and features a vibrant illustration that complements the enticing prose. Ideal for anyone who loves to cook and wants to learn more about Southern cuisine.