The Cooking of Italy (Foods of the World 2 Volumes HC and Spiral Bound Set) 1968

Recipes: The Cooking of Italy (Foods of the World, 2 Volumes HC and Spiral Bound. Set) in Slip Case Foods of the World was a series of 27 cookbooks published by Time-Life, beginning in 1968 and extending through the late 1970s, that provided a broad survey of many of the world's major cuisines. The volume comes in two parts -- the main book was a large-format, photograph-heavy hardcover book, while extra recipes were presented in a spiral bound booklet with cover artwork to complement the main book. The author of THE FOODS OF ITALY, Waverley Lewis Root (1903-1982), was an American journalist and writer. Root became widely known for his writings on food. Pre-loved with minimal wear due to its age. Color in pics may vary due to lighting and/or monitor settings SHOP POLICIES * All items ship within 1-3 business days (I always try to ship by next business day) * This item is used vintage/pre-loved * Any defects (if any) are noted and shown in the photos * All sales are final * Please review the description/pictures and ask questions before purchasing