The Cooking of China‎ by Emily Hahn Foods Of The World Time Life Books 1968

Discover the exciting world of Chinese cuisine with "The Cooking of China" by Emily Hahn. This hardcover book, published by Time Life Books in 1968, takes you on a journey through the culinary arts of China. Explore the diverse flavors and techniques of traditional Chinese cooking, from stir-fries and curries to dumplings and buns. Immerse yourself in the rich cultural heritage of China and expand your culinary horizons with this beautifully crafted book. Whether you're a seasoned chef or a food enthusiast, "The Cooking of China" is a must-have addition to your collection.