The Complete Wilton Book of Candy
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Dive into the world of confectionery arts with "The Complete Wilton Book of Candy" by Eugene T. Sullivan. Published in 1981 by Wilton Industries, Incorporated, this hardcover treasure offers 176 pages of mouth-watering recipes and insightful guidance for candy making enthusiasts. From the timeless appeal of classic sweets to innovative creations, this book is a comprehensive resource for anyone interested in the art of candy-making. Complete with illustrations by Edward Hoist, this vintage gem provides a visually stunning journey through the world of confectionery. The book measures 11 inches in length and 8 inches in width, making it a practical size for any kitchen shelf or reading nook. Whether you're a seasoned chocolatier or just discovering the joy of homemade candy, this book is sure to enhance your baking repertoire. Acceptable condition. binder damage on the preface, & some marks on cover. See photos.
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