The Complete Book of Spices by Jill Norman Hardcover 1st Edition

"The Complete Book of Spices: A Practical Guide to Spices and Aromatic Seeds" by Jill Norman is a comprehensive reference book for cooking enthusiasts. Published by Penguin Publishing Group in 1990, this first edition hardcover book provides detailed information on specific ingredients such as herbs, spices, and condiments. With illustrations and 160 pages, this book serves as a valuable resource for anyone looking to enhance their culinary knowledge and skills.