The Chesapeake Cookbook Susan Belsinger and Carolyn Dille
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The Chesapeake Cookbook, The best home cooking of Maryland, Delaware and tidewater Virginia by Susan Belsinger and Carolyn Dille
~ 1990
~ This Book is New. It is listed as Excellent condition due to water stains on inside back dust cover and worn areas on top and bottom of dust cover. It has never been read, spine never broken and it has been untouched and stored in boxes for years.
~ Book Overview
"The Chesapeake Cookbook: The Best Home Cooking of Maryland, Delaware, and Tidewater Virginia" by Susan Belsinger and Carolyn Dille, published in 1990, celebrates the rich culinary traditions of the Chesapeake Bay region. This cookbook features a variety of recipes that highlight the area's local ingredients and classic dishes, from seafood favorites like crab and oysters to farm-fresh vegetables and traditional desserts. The authors provide clear, accessible instructions alongside anecdotes and historical insights, capturing the essence of home cooking in Maryland, Delaware, and Tidewater Virginia. The book aims to bring the flavors of the Chesapeake Bay into home kitchens, offering a taste of the region's heritage through its beloved recipes.
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