The Boston Cooking-School Cook Book 1920 Revised Edition By Fannie Merritt Farme

Explore culinary history with this 1920 revised edition of The Boston Cooking-School Cook Book by Fannie Merritt Farmer. A timeless guide for traditional recipes. • Hardcover format • Classic recipe collection • Vintage edition • Collectible item Visible wear on the cover and spine. Features: • The Boston Cooking-School Cook Book 1920 Revised Edition By Fannie Merritt Farmer • 1920 • spine is good edging shows wear