The Boston Cooking School Cook Book By Fannie Merritt Farmer 1942 Seventh Editio

A classic culinary reference, this 1942 seventh edition of The Boston Cooking School Cook Book remains a valuable resource for both amateur and professional chefs. • Hardcover book • Seventh edition, 1942 • Authored by Fannie Merritt Farmer • Published by Little, Brown And Company • Comprehensive culinary content • Historical cooking reference Cover shows noticeable wear and stains. Some pages may have minor discoloration or marks.