The Best Convection Oven Cookbook‎ by Linda Stephen (2003, Trade Paperback)

Discover the ultimate guide to cooking with a convection oven with "The Best Convection Oven Cookbook" by Linda Stephen. This trade paperback book, published in 2003 by Rose Incorporated, Robert, is the perfect addition to any kitchen. With 192 pages filled with delicious recipes and helpful tips, you'll be able to cook your favorite meals with ease using your convection oven. The book measures 10 inches in length and 7 inches in width, with a height of 0.5 inches and a weight of 13.4 ounces. It features beautiful illustrations and covers a range of topics, including general cooking methods, special appliances, and mechanics of thermodynamics. Written in English, this cookbook is a must-have for anyone looking to expand their cooking skills and knowledge.