The Asian Cookbook: Over 100 of the Most Delicious Recipes from China, India

The Asian Cookbook: Over 100 of the Most Delicious Recipes from China, India, and Thailand (2006) This wonderful collection of recipes brings together dishes from a region that's home to some of the most exciting aromas and flavors in the world. All the recipes are simple, using mouthwatering combinations of fresh ingredients and a wide selection of spices to create dishes such as Peking Duck, Shrimp Fu Yung, and Chicken Tikka Masala, as well as many other specialties from China, India, and Thailand. With clear step-by-step instructions and beautiful photography, the recipes are a joy to make, and the results are delicious.