The Art of the Chocolatier Ewald Notter Chocolate‎ Showpieces Recipes Cookbook

A comprehensive guide to the art of chocolate work, The Art of the Chocolatier by Ewald Notter offers inspiration and instruction for pastry chefs. Explore classic confections and sensational showpieces with detailed techniques for understanding chocolate. This book is perfect for anyone looking to elevate their chocolate-making skills, from beginners to experienced professionals. Ideal for culinary students, pastry chefs, or anyone passionate about creating stunning chocolate desserts. Author: Ewald Notter, Joe Brooks, Lucy Schaeffer Book Title: The Art of the Chocolatier Language: English Topic: Desserts, Recipes, Chocolate, Pastry Format: Hardcover Genre: Cookbooks, Food & Drink, Art & Culture Features: Illustrated Keywords: chocolate, chocolatier, cookbook, recipes, dessert, pastry, baking, confections, showpieces, Ewald Notter, chocolate art, chocolate making, culinary, food, dessert recipes